What Up Dawg? wants your advice

We see that East Lansing's What Up Dawg is thinking of adding more Michigan items to the menu and is seeking advice.

Go the the What Up Dawg? Facebook page to weigh in. (Not literally.)

Dearborn brand hotdogs and sausages, check.

Kowalski sausages, check.

What else?

If you haven't stopped by the Dawg, at 317 M.A.C. Ave., you're missing something.

I tool a friend there not long ago. I had a Flint-style coney and a Detroit-sytle. He did those PLUS the Chicago Dawg.

Other options: the Consigliare (Koegel Italian sausage with grilled onions and peppers); the Meister (Koegel brat with sauerkraut, hot mustard and grilled onions); Smokey Daw (Koegel smokes sausage with barbecue sauce, bacon, grilled onions and cheddar cheese sauce); plus more.